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Food biotechnology

by King, R.D., ed; Cheetham, P.S.J., ed.
Type: materialTypeLabelBookPublisher: London: Elsevier Applied Science Publisher Description: v.p.: ill.; 22cm.ISBN: 1851660291(v. 1); 1851662189(v. 2).Subject(s): Food industry and trade | Biotechnology | Organic acids | Biochemistry
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Item type Location Call number Vol info Status Date due Barcode
Multi Volume Multi Volume
CSIR-HQRS
606:664 M7.1 (Browse shelf) v. 1, xii; 321p.; 1987 Available 23407
Multi Volume Multi Volume
CSIR-HQRS
606:664 M8.2 (Browse shelf) v. 2, x, 260p.; 1988 Available 23408

Includes bibliographical references and index

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